Description: Also called monk fruit, well known for its naturally sweet taste. Grown in southern China, this round, dried fruit provides multiple health benefits in the human body. Such as relieving inflammation, allergies, and boosting immunity. It is commonly used as a natural zero-calorie sweetener. it is 150-250 times sweeter than sugar.

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Product Application: Sweetener in Food and Beverages, Traditional Chinese medicine, Frozen Dairy Goods, 

Product Specification: 

• Appearance: light yellow powder

• Mogroside V 25%, 30%, 40%, 45%, 50% HPLC