Antioxidants are crucial for protecting cells from damage. In the food and beverage industry, antioxidants are widely used to prevent oxidation, which can lead to spoilage, off-flavors, and nutrient loss. By extending shelf life and maintaining product freshness, antioxidants help ensure that consumers receive high-quality and nutritious products. Common antioxidants like vitamins C and E, as well as natural extracts such as rosemary and green tea, are frequently used in various food and beverage formulations to enhance stability and prevent degradation. 

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Use in: Nutritional Supplements, Cosmetic Products, Energy Drinks, Infant Nutrition, and Animal Nutrition

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