Description: Ideal substitute for gluten. Often used as a common food thickener, emulsifier and stabilizer in a variety of foods. Especially in  liquid-based products, such as beverage, sauces, dairy products etc. In ice cream, it prevents ice crystal forming and can also make products more viscous and creamy. It also promotes a good rise in gluten-free bakery items when added. 

 

Product Usage: beverage, food, baked goods, dairy products, binding/stabilizing agent.  

 

Product Specification: 

• Appearance: White, semi-yellow powder