Description: Used as a common food thickener, stabilizer, gelling agent, film former, and soluble dietary fiber source in a variety of foods especially in flour and viscosity jelly. It is water soluble and a good vegan substitute for gelatin since is made from the root of konjac plant. It has very low calorie and glycemic index, suitable for low carbohydrate food substitute and weight loss diets. 

 

Product Applications: Food and Beverages, Dairy products, Confectionary, Nutritional Supplements, Pharmaceutical field, Medical Usage.