Description: It is a fat-soluble form of vitamin E found in foods such as vegetable oils, cereals, dairy products, and various fruits and vegetables. It is commonly used for its antioxidant properties, supporting cellular protection and overall health. In sports nutrition, it may assist in improving energy levels and endurance after exercise. Additionally, it is often included in skincare formulations for its anti-aging benefits, promoting skin vitality and protection from oxidative stress.

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Product Applications: Food and Beverages, Nutritional Supplements, Skin Care and Cosmetic Products, Sports Nutrition, Protein Shakes, Pharmaceutical field, Medical Usage.