Description: It is naturally found in crustaceans such as crabs, prawns, and insects.  Its functions include binding to fat and oils which lead to weight loss, reducing cholesterol, boosting immunity, treating acne, increasing the bioavailability of calcium, anti-tumor effect as well as extending the shelf life of products and meats. 

 

Product Applications: Food, Beverages, Sports Nutrition, Diet Supplements, Pharmaceutical Field, Medical Usage.

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